Black pepper tempeh recipe, a easy menu with a restaurant style
(good recipe) – Though it is easy, tempeh will be processed into a wide range of particular restaurant-flavored menus. In case you are tired of the identical dish of stir-fried tempeh, you may make black pepper tempeh creations. The elements are easy and the tactic is straightforward to make. This one menu could be very appropriate to be eaten with heat white rice. Come on, attempt the entire recipe, reported (good recipe)Meals from @desietapp account.
– 1 medium measurement tempeh board, minimize into cubes and fried 1/2 cooked
– 2 cloves of garlic
– 3 purple onions
– 1/2 giant onion
– 4 items of purple chili
– 5 items of cayenne pepper or based on style
– 2 tbsp oyster sauce
– 2 – 3 tbsp candy soy sauce
– 1 tsp coarsely floor black pepper
– 50-100 ml of water
– Salt, sugar and pepper to style
– Correct quantity of oil
Tips on how to make:
1. Warmth the oil, fry the shallots, garlic, onions and chilies till wilted and aromatic.
2. Enter the tempeh that has been fried earlier, stir briefly.
3. Enter the oyster sauce, candy soy sauce, salt, sugar and pepper, add just a little water. Style take a look at. Add black pepper, stir properly till the spices are absorbed. Serve.